Serve hot and enjoy! Can I freeze pad thai? When ready to eat, reheat the noodles and add the sauce. Cook the noodles and vegetables, then store them in an airtight container in the fridge. Yes, you can make pad thai ahead of time. Serve hot and enjoy! Can I make pad thai ahead of time? Once everything is cooked through, add the bean sprouts and give it a final stir. Then add the noodles and all other ingredients except for the bean sprouts. Once you have all of your ingredients ready, start cooking the eggs in a pan. These can all be found at your local supermarket. In addition to the noodles and sauce, pad thai typically includes bean sprouts, eggs, shrimp, tofu, and green onions. You can find tamarind paste and palm sugar at most Asian markets. How do I flavor the noodles?Īuthentic pad thai is flavored with a tamarind-based sauce, fish sauce, and palm sugar. FAQs: What kind of rice noodle should I use for pad thai?įor authentic pad thai, you should use thin rice noodles, also called “rice sticks.” These can be found in the international aisle of most supermarkets. While pad thai may seem like a complicated dish, it’s pretty simple – mainly if you use rice noodles that only need to be soaked, not cooked. It can be made with shrimp, chicken, or tofu and is often served with a lime wedge and fresh cilantro. Pad thai is a delicious and popular Thai dish made with rice noodles, vegetables, and protein. Serve with lime wedges and cilantro leaves (if desired). Add the bean sprouts, green onions, ground peanuts, and chili flakes (if desired) and continue to stir-fry for 1 more minute.ħ. Scramble the eggs until they are cooked, then mix them into the noodles.Ħ. Push the noodles to one side of the pan and add the beaten eggs to the other side. Add this mixture to the pan and continue to stir-fry until the noodles are coated, and the sauce is heated for about 2 minutes.ĥ. Whisk together the tamarind paste, fish sauce, palm sugar, and water in a small bowl. Add the soaked noodles and continue to stir-fry for 1 minute.Ĥ. Add the garlic and shallots and stir-fry for 30 seconds.ģ. Heat the oil over high heat in a wok or large frying pan.

Soak the rice noodles in warm water for 20 minutes. Cilantro leaves (optional for serving).ġ.

Cooking pad thai